Le Stanze Bistrot Cafe – If you’re craving a soft, fluffy burger bun that elevates your burger experience, making it from scratch is easier than you think. At Le Stanze Bistrot Cafe, we love to bake fresh buns that add the perfect touch to any burger. This homemade burger bun recipe will guide you through the steps to create warm, freshly baked buns that pair wonderfully with your favorite patty and toppings.
| Ingredient | Quantity |
|---|---|
| All-purpose flour (medium protein) | 460 grams |
| Instant yeast (fermipan) | 2 tsp |
| Warm water (around 43°C) | 225 ml |
| Sugar | 30 grams |
| Egg | 1 |
| Butter or margarine | 40 grams |
| Salt | 1/2 tsp |
| For Brushing | |
| Full cream UHT milk | 20 ml |
| Sesame seeds | As needed |
Preparation Time: 1-2 hours
Activate the Yeast
Combine warm water, sugar, and yeast. Let sit for 10 minutes until bubbly.
Prepare Dough
Mix butter, egg, and sugar. Add the yeast mixture and stir. Gradually add flour and salt, kneading until smooth.
First Rise
Cover dough and let rise for 40 minutes, until doubled in size.
Shape the Dough
Punch down the dough, divide into 11 equal portions, and shape into balls.
Second Rise and Prep
Place dough balls on a greased baking sheet, let rest for 15 minutes, then brush with milk and sprinkle sesame seeds.
Bake
Bake at 170°C (340°F) for 10-20 minutes until golden brown. Optionally, pan-sear the cut sides with butter before serving.
Homemade burger buns are the ultimate way to make your burgers stand out. Whether you’re having a casual meal with friends or serving them in your cafe, these soft, slightly sweet buns will enhance any burger. At Le Stanze Bistrot Cafe, we take pride in baking everything from scratch, and this burger bun recipe is a true crowd-pleaser. Happy baking, and enjoy your delicious homemade burgers!
Also Read : Chicken Soto Lamongan Recipe at Le Stanze Bistrot Cafe
