Le Stanze Bistrot Cafe – Caramel coffee pudding is a delightful dessert that combines the rich flavors of caramel and coffee into a smooth, creamy pudding. Perfect for a warm, comforting treat, this dessert is ideal for sharing with friends or family. Whether you’re looking to impress your guests or simply enjoy a special dessert at home, this pudding offers a sweet, indulgent experience.
Here’s how you can make this delicious caramel coffee pudding, a recipe carefully crafted by Le Stanze Bistrot Cafe.
Ingredient | Quantity |
---|---|
Sugar (for caramelization) | 6 tbsp |
Hot water (for caramelization) | 4 tbsp |
Eggs | 6 large eggs |
Milk | 700 ml |
Sugar | 2 tbsp |
Sweetened Condensed Milk (SKM) | 2 tbsp |
Vanilla Powder | 1 tsp |
Brewed Coffee | 50 ml |
Also Read : Spaghetti Carbonara Recipe at Le Stanze Bistrot Cafe
This caramel coffee pudding is a perfect combination of two beloved flavors—rich caramel and bold coffee. It’s a simple yet sophisticated dessert that can be prepared ahead of time, making it an excellent choice for both casual gatherings and more formal celebrations. Whether you’re hosting a dinner party or just want to treat yourself, this dessert is sure to impress. Try it today at home and enjoy the taste of Le Stanze Bistrot Cafe in the comfort of your own kitchen.
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