Le Stanze Bistrot Cafe – Are you looking for a savory dish that’s packed with flavor and a touch of spice? Chicken Satay with Curry Sauce is the perfect recipe to try. This delightful dish, with tender grilled chicken served with a rich and aromatic curry sauce, is sure to satisfy your taste buds. Whether you’re preparing a special meal at home or adding a new item to your cafe menu, this dish is bound to impress. Let’s dive into this delicious recipe.
| Ingredient | Amount |
|---|---|
| For Marinade: | |
| Chicken fillet (cubed) | 250 grams |
| Salt | To taste |
| Black pepper | To taste |
| Curry powder | 1 1/2 tsp |
| For Curry Sauce: | |
| Medium-sized boiled potato | 1 (mashed) |
| Curry powder | 2 tsp |
| Garlic cloves | 3 |
| Shallots | 5 |
| Bird’s eye chili | 4 |
| Red chili (curly) | 4 |
| Water | 300 ml |
| Instant coconut milk | 65 ml |
| Salt, palm sugar powder | To taste |
| Bay leaves | 2 |
| To Serve: | |
| Rice cakes (lontong) | As needed |
| Fried shallots | For garnish |
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| Step | Method |
|---|---|
| 1 | Marinate the chicken cubes with salt, pepper, and curry powder. Let it sit for 30 minutes to absorb the flavors. After marinating, thread the chicken onto satay skewers. |
| 2 | Grill the chicken skewers on a non-stick pan or grill until fully cooked and slightly charred. Set aside. |
| 3 | Blend the garlic, shallots, bird’s eye chili, and red chili into a smooth paste. Heat some oil in a pan and sauté the paste with bay leaves and curry powder until fragrant. |
| 4 | Add the mashed boiled potato, followed by salt and palm sugar. Stir well to incorporate all the flavors. |
| 5 | Pour in the water and coconut milk. Stir everything together and let the mixture simmer on low heat until it thickens and reaches a rich, creamy consistency. |
| 6 | To serve, place the rice cakes (lontong) on a plate and arrange the grilled chicken satay on top. Drizzle the curry sauce over the satay and rice cakes. Garnish with fried shallots for extra flavor and crunch. |
| 7 | Serve and enjoy your Chicken Satay with Curry Sauce! |
Satay, a beloved dish in many Southeast Asian countries, is a popular street food that is often enjoyed as a snack or main meal. This Chicken Satay with Curry Sauce is a modern twist on the classic recipe, adding a creamy, fragrant curry sauce that elevates the taste to a whole new level.
At Le Stanze Bistrot Cafe, we pride ourselves on offering unique dishes that combine traditional flavors with innovative ideas. The combination of grilled chicken and a rich, flavorful curry sauce creates a delightful contrast of smoky, spicy, and creamy notes. Paired with rice cakes and topped with crispy fried shallots, this dish is not only a treat for your taste buds but also a feast for your eyes.
Chicken Satay with Curry Sauce can be enjoyed as a hearty meal or served as a starter for your next gathering. The rich, comforting flavors of the curry sauce complement the tender chicken, while the lontong (rice cakes) provide a satisfying texture. This dish pairs wonderfully with a cold drink like iced tea or a light, fruity wine.
This Chicken Satay with Curry Sauce recipe is sure to become a favorite in your home or cafe. The vibrant flavors, combined with the tender grilled chicken and creamy curry sauce, make for an irresistible dish. Whether you’re preparing it for a special occasion or just an everyday treat, this recipe will bring a taste of Southeast Asia to your table. From all of us at Le Stanze Bistrot Cafe, we hope you enjoy making and tasting this delightful dish. Happy cooking!
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