Le Stanze Bistrot Cafe – Coffee lovers and tea enthusiasts alike will enjoy this special drink that combines the rich taste of Dalgona coffee with the subtle floral notes of butterfly pea tea. This stunning layered beverage not only delights the taste buds but also pleases the eyes with its vibrant blue and creamy coffee foam. Perfect for a relaxing afternoon or as a unique menu addition, this drink is sure to impress. Let’s dive into the recipe and learn how to create this beautiful and flavorful beverage at home.
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Category | Ingredients |
---|---|
Butterfly Pea Syrup | A handful of butterfly pea flowers |
1 cup water | |
Sugar to taste | |
Dalgona Coffee | 2 sachets of Nescafe Classic coffee |
2 tablespoons sugar | |
2 tablespoons hot water | |
Other Ingredients | 200 ml UHT milk |
Ice cubes as needed | |
Coffee powder for topping |
⏳ Preparation Time: 20 minutes
The Dalgona Coffee Butterfly Pea is now ready to be served! This beverage not only offers a delightful combination of flavors but also an aesthetic appeal with its stunning blue and creamy coffee layers. The floral undertones of the butterfly pea tea complement the rich and velvety coffee foam, making it an indulgent yet refreshing treat.
Le Stanze Bistrot Cafe is always committed to bringing unique and delicious drinks to your table. This Dalgona Coffee Butterfly Pea is a testament to how creativity in the kitchen can result in something truly spectacular. Whether you enjoy it as a morning pick-me-up or an afternoon delight, this drink is guaranteed to become a favorite. Try making it at home and experience the magic of flavors in every sip!
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