Le Stanze Bistrot Cafe – Looking for a delightful and comforting breakfast to kickstart your day? French toast is a classic favorite that combines crispy, golden-brown bread with a rich, sweet flavor. Whether you enjoy it with syrup, honey, or fresh fruit, this recipe from Le Bistrot Cafe will surely satisfy your morning cravings. Follow the simple steps below for a homemade breakfast that tastes just as good as what you would find in a café.
Ingredients
Ingredients
Amount
White bread (sliced)
3 slices
Egg
1 egg
Granulated sugar
2 teaspoons
Full cream milk
As needed
Margarine or butter
For greasing
Instructions Of Making French Toast
Prepare the egg mixture Begin by cracking one egg into a bowl. Add 2 teaspoons of granulated sugar and mix them together until well combined. Then, slowly pour in a splash of full cream milk. Stir the mixture until it becomes smooth and even. This will be the batter used to coat the bread.
Coat the bread Take one slice of white bread and dip it into the egg mixture. Make sure both sides are evenly coated with the batter. You want the bread to absorb just the right amount of the mixture, without becoming too soggy.
Grill the bread Heat a non-stick frying pan or griddle over medium heat. Add a small amount of margarine or butter to the pan and allow it to melt. Once the butter is sizzling, place the coated bread into the pan. Cook each side for about 2-3 minutes, or until golden brown and crispy. Once done, remove the bread from the pan and set it aside.
Repeat the process Continue dipping and grilling the remaining slices of bread until all of the pieces are cooked. Be sure to add more butter to the pan if needed to prevent the bread from sticking.
Serve and enjoy Serve your French toast while it’s still warm. You can add a variety of toppings to enhance the flavor, such as maple syrup, honey, fresh fruit, or even a small dollop of butter. At Le Bistrot Cafe, we love to enjoy our French toast with a drizzle of maple syrup and a sprinkle of powdered sugar.
French toast is the perfect breakfast option for a cozy morning or a weekend brunch. With just a few ingredients and a little time, you can create a dish that’s both satisfying and delicious. Next time you’re craving something sweet and savory, remember this recipe from Le Bistrot Cafe. You’ll be able to recreate this café favorite right in the comfort of your own home.
