Lekker Holland Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we always strive to bring delightful treats to our customers. One of our favorite baked goods is Lekker Holland, a buttery and rich Dutch-Indonesian cake that melts in your mouth. This simple yet elegant treat is perfect for tea time or as a delightful snack for any occasion. Let’s explore how to make this delicious pastry at home!

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Lekker Holland Recipe

Ingredients	Quantity
Unsalted butter	200 g
Powdered sugar	130 g
Egg	1 (whole)
All-purpose flour	220 g
Milk powder	20 g
Vanilla extract	1/4 tsp
Salt	1/4 tsp

For the glaze:

Ingredients	Quantity
Egg yolk	1

For the topping:

Ingredients	Quantity
Sliced almonds	20 g (optional)

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Instructions

Step 1: Prepare the Dough

1. Gather all ingredients and ensure they are at room temperature.
2. In a mixing bowl, beat the butter and powdered sugar until the mixture turns pale and fluffy.
3. Add the egg and continue beating until well combined.

Step 2: Incorporate Dry Ingredients

4. Gradually add all-purpose flour, salt, and milk powder, then mix until fully combined. Avoid over-mixing to keep the dough soft.

Step 3: Assemble the Cake

5. Transfer the dough into a lined baking pan and spread it evenly using a spatula.
6. Brush the top with egg yolk for a glossy finish.
7. Use a fork to create decorative patterns on the surface.
8. Sprinkle sliced almonds on top for added crunch (optional).

Step 4: Bake to Perfection

9. Preheat the oven to 160°C – 170°C (320°F – 338°F).
10. Bake for 30 – 35 minutes until golden brown and fully set.
11. Remove from the oven and let it cool before slicing.

Step 5: Serve and Enjoy!

12. Once cooled, cut into small squares or rectangles.
13. Serve with tea, coffee, or as a delightful snack.

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Final Thoughts

Lekker Holland is a simple yet indulgent treat that embodies the perfect balance of buttery richness and crisp texture. At Le Stanze Bistrot Cafe, we believe that every bite should be a moment of pure enjoyment. Try making this at home and experience the joy of baking something truly delightful. Happy baking!

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