Spaghetti Bolognese: A Hearty Italian Delight

Le Stanze Bistrot Cafe – Spaghetti Bolognese is a classic Italian dish that offers the perfect blend of savory, spicy, and aromatic flavors. It’s a comforting meal that has become a favorite for many around the world. At Le Stanze Bistrot Cafe, we pride ourselves on bringing you delicious, heartwarming meals made from high-quality ingredients. This recipe, which serves one, is ideal for a quick yet satisfying dish you can prepare at home. With a rich bolognese sauce combined with spicy undertones, this dish is sure to please your taste buds.

Also Read : Chicken Katsu Sambal Matah: A Perfect Fusion Dish

Ingredients for Spaghetti Bolognese

Ingredient	Amount
Spaghetti pasta	As needed
Bolognese sauce	5 tbsp
Hot sauce	1 tbsp
Onion, chopped	1/2 onion
Sausages, diced	2 sausages
Seasoning: broth powder	As needed
Seasoning: black pepper	As needed
Oregano	As needed
Cooking oil	1 tbsp

Instructions

Preparation Time: 15 minutes

1. Prepare the Ingredients: Begin by gathering all your ingredients. This step will help ensure that you have everything within reach while you cook. Chop the onion and dice the sausages into small cubes. Have your pasta, sauces, and seasonings ready to go.
2. Cooking the Bolognese Sauce: In a pan, heat a little oil over medium heat. Add the chopped onion and sauté until fragrant and golden brown. Then, add the diced sausages and cook until they are browned. Next, pour in the Bolognese sauce along with the hot sauce. Add a little water to thin out the sauce slightly and season with broth powder and black pepper to taste. Let the sauce simmer, stirring occasionally, until it thickens to your desired consistency. Taste and adjust the seasoning if needed.
3. Cook the Spaghetti: While the sauce is simmering, bring a pot of water to a boil. Add a tablespoon of oil to prevent the pasta from sticking. Cook the spaghetti according to the package instructions until al dente. Once the pasta is done, drain the water and set it aside.
4. Serving: To serve, plate the spaghetti in a bowl or on a plate. Pour the rich Bolognese sauce generously over the pasta. Garnish with a sprinkle of oregano for an extra layer of flavor. Serve immediately and enjoy your homemade Spaghetti Bolognese!

Closing Remarks

This Spaghetti Bolognese recipe is the perfect blend of simplicity and flavor. With its hearty sauce and well-seasoned pasta, it’s sure to become a favorite dish for anyone who loves a good Italian meal. Whether you’re cooking for yourself or sharing a meal with friends, it’s a recipe that’s easy to make but always delicious. At Le Stanze Bistrot Cafe, we hope this recipe brings the same comfort and joy to your kitchen as it does to our cafe. Enjoy your meal and share the love of great food with those around you!

Also Read : Subsidence Disrupts Jambi Flight: PDIP Calls for Safety