Tofu Cireng Recipe by Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Tofu Cireng is a popular Indonesian snack known for its crispy exterior and chewy inside. This delightful dish is perfect as an afternoon snack or a side dish. The unique combination of tapioca flour and aromatic spices gives it an irresistible crunch and flavor. Below is a step-by-step guide to making this delicious snack.

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Ingredients

Instructions Of Making Tofu Cireng

1: Preparing the Tofu and Flour Mixture

1. Cut the tofu into triangular or diagonal pieces according to preference.
2. In a large mixing bowl, combine the tapioca flour, instant seasoning powder, MSG, ground coriander, and salt (if using). Mix well until all ingredients are evenly distributed. Do not add water to the mixture.

2: Coating the Tofu

1. Gently press the tofu pieces to remove excess moisture.
2. Roll each piece of tofu in the dry flour mixture, ensuring it is fully coated.
3. Lightly massage the tofu to help the flour stick well to the surface.

3: Frying the Tofu

1. Heat a generous amount of cooking oil in a frying pan over medium heat.
2. Once the oil is hot, carefully place the coated tofu pieces into the pan.
3. Fry until they turn golden brown and crispy.
4. Remove from the oil and drain on paper towels to remove excess oil.

Serving Suggestions

Serve Crispy Tofu Cireng while still warm for the best texture. You can pair it with chili sauce, spicy soy sauce, or a special sambal dip for extra flavor.

Crispy Tofu Cireng is an easy-to-make yet delicious snack that everyone will enjoy. With simple ingredients and a straightforward cooking process, you can recreate this crunchy treat at home. Whether for a snack or as a side dish, this recipe is sure to satisfy your cravings. Enjoy your homemade Tofu Cireng from Le Stanze Bistrot Cafe!

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