Le Stanze Bistrot Cafe – Pudding is a delightful treat that can be enjoyed in many ways. This version, Yogurt Pudding with Edible Flowers, combines the refreshing taste of yogurt, the sweetness of lychee, and the delicate beauty of edible flowers. It’s perfect for special occasions, gifts, or just as a refreshing dessert for a quiet afternoon. This recipe offers a stunning presentation while being simple to prepare. Let’s dive into this colorful and delicious dessert recipe, made with love at Le Stanze Bistrot Cafe.
Here is the list of ingredients you’ll need for each layer of this beautiful pudding.
| Layer | Ingredients | Quantity |
|---|---|---|
| Clear Jelly Layer | Agar-agar | 1 packet |
| Sugar | 150 g | |
| Water | 500 ml | |
| Lychee Pudding Layer | Agar-agar | 5 g |
| Sugar | 150 g | |
| Pinch of Salt | – | |
| Lychee Yogurt | 1 bottle | |
| Milk | 300 ml | |
| Whipped Cream | 100 ml | |
| Lychee Essence | 1 tsp | |
| Canned Lychee, sliced | ½ can | |
| Telang Milk Foam Layer | Water with Telang (Boil 6g Telang flowers with 500 ml water) | 400 ml |
| Agar-agar | 1 packet | |
| Sugar | 175 g | |
| Pinch of Salt | – | |
| UHT Milk | 200 ml | |
| Whipped Cream | 100 ml | |
| Egg Whites (from 2 eggs), whipped stiff | 60 g |
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Step 1:
Wash the edible flowers and set them aside to drain. Prepare the Clear Jelly Layer by boiling agar-agar, sugar, and water in a pan. Once boiling, remove from heat and cool slightly. Pour a small amount into a pudding mold, arrange the flowers, and pour the rest of the jelly over them. Set aside to cool.
Step 2:
For the Lychee Pudding Layer, cook agar-agar, sugar, salt, lychee yogurt, milk, and whipped cream until it boils. Remove from heat, add lychee essence, and fold in sliced lychee. Pour this over the set clear jelly layer and let it cool.
Step 3:
Boil telang flowers in water to make Telang Liquid and measure 400 ml. For the foam, combine telang liquid, agar-agar, sugar, and salt in a pan and boil. Remove from heat and cool slightly.
Step 4:
Whip egg whites to stiff peaks, then gently fold in the cooled telang mixture. Pour this foam layer over the lychee pudding layer quickly to avoid mixing. Let the pudding set.
Step 5:
Refrigerate the pudding for at least 6 hours to set. Once chilled, remove from the mold, and it’s ready to be served or gifted. Enjoy your refreshing dessert!
This stunning and delicious Yogurt Pudding with Edible Flowers is the perfect dessert to impress your guests or as a thoughtful gift. At Le Stanze Bistrot Cafe, we love creating dishes that bring both beauty and flavor to the table. With its creamy texture, floral aroma, and vibrant colors, this dessert will surely delight both the eyes and the taste buds. Enjoy crafting this beautiful dessert at home and share it with your loved ones!
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